Upcoming News & Events
Happy Hour
Monday through Friday 4-6 PM
Drink specials and half price bar food favorites
Vote for Birk’s at the 31st annual Santa Cruz Clam Chowder Cook-Off on Saturday, February 25, 2012! We will be serving up our New England Clam Chowder, a signature dish since 1989. Cooking begins at 10am and tasting begins at 1pm. Click here for more details.