Starters

$8

BUTTERMILK BATTERED ONION RINGS

Tossed with Pecorino Romano cheese and served with herb buttermilk dipping sauce

$12

FRIED CALAMARI

Topped with Pecorino Romano cheese, garlic and herb

$9

GRILLED ARTICHOKE

Three dipping sauces: Romesco, roasted tomato sauce and lemon-garlic mayonnaise

$15

LUMP CRAB CAKES

Avocado salad, hydroponic mache and herb garlic mayonnaise

$15

STEAK BITS

Mesquite grilled with peppercorn sauce

$12

PRAWN COCKTAIL

(4) Prawn cocktail with gazpacho cocktail sauce. Each additional prawn $2

$15

SEARED AHI SASHIMI

Soba noodles, soy sauce, wasabi and pickled ginger garnish with green onions and julienne carrots

$65

CHILLED SHELLFISH PLATTER

A selection of Alaskan king crab legs, oysters, Madagascar prawns and mussels vinaigrette
with accompaniments (serves 3-5)

CUP

$4

BOWL

$5

BIRK'S CLAM CHOWDER

Salads

$8

BABY ORGANIC MIXED GREENS

Choice of dressing

$8

BLT SALAD

Iceberg wedge, diced tomatoes, bacon crumbles, blue cheese dressing

$8

BIRK'S CLASSIC CAESAR

Crisp hearts of romaine, homemade garlic croutons, Pecorino Romano cheese, and zesty Caesar dressing. Anchovies on request

Small

$9

Large

$12

SPINACH SALAD

Baby organic spinach, Major Grey chutney dressing, grated hard boiled egg, enoki mushrooms, and toasted pine nuts

Entrees

$28

SURF AND TURF

Sautéed filet mignon and jumbo prawns, sliced mushrooms, cognac-mustard sauce with garlic mashed potatoes and braised greens

$26

PASTA PAELLA

Jumbo prawns, rock shrimp, king crab legs, mussels, calamari and fresh fish sautéed with Italian sausage, olives, capers, tomatoes and herbs in saffron cream sauce

$19

GRILLED TERIYAKI CHICKEN BREAST

Served with ginger soy cream, sautéed mixed vegetables and scallion rice pilaf

Entree Salads

$12
$19

BIRK'S EXECUTIVE SALAD

Choice of Caesar salad, organic baby spinach or mixed field greens, and topped with:
Skirt Steak $19 - Grilled Chicken Breast $12 - Salmon $19 - Blackened Prawns (includes 5 prawns) $19

$19

TERIYAKI SALMON SALAD

Grilled salmon over marinated slaw salad with rice stick noodles, almonds, dried apricots, light sake-rice wine vinegar dressing

$14

CHINESE CHICKEN SALAD

Cornmeal-crusted chicken breast, sliced and tossed with chopped lettuce, green and red onions, rice noodles and sesame-peanut dressing

$19

THAI BEEF NOODLE SALAD

Lime and garlic marinated skirt steak, grilled and served over glass noodle salad with chopped peanuts, pickled cucumber, cilantro and green onion

$13

BIRK'S CHOPPED COBB SALAD

Mixed chopped lettuce, avocado, tomato, crumbled bacon, chicken breast, hard boiled egg and blue cheese

Sandwiches

$14

BIRK'S STEAK SANDWICH

Grilled skirt steak with caramelized sweet onions, brined bell peppers and Provolone cheese on an Italian roll with garlic-cheese fries

$15

GRILLED AHI

Wasabi mayonnaise, cucumber, fennel, baby organic arugula and red onion, served on a sweet bun with coleslaw

$14

GRILLED CHICKEN AND BRIE

On a soft steak roll with garlic aioli, baby arugula, fruit chutney and red bliss potato salad

$16

ROAST WILD BOAR

Slow smoked and roasted wild boar shoulder, rubbed with Birk’s proprietary spice blend served on a sweet poppy bun with shoestring fries and jerk barbeque sauce

$13

GRILLED REUBEN

Braised corned beef brisket, homemade sauerkraut, Swiss cheese and Thousand Island dressing on grilled, marbled rye with homemade potato chips and dill pickle

$12

BIRK'S USDA PRIME BURGER

Ten ounces of prime, Midwestern corn-fed ground beef, grilled over almond wood and served on a kaiser roll with fries. With bacon, add $3 With Swiss/Pepperjack/Cheddar/Blue Cheese or sautéed mushrooms, add $2

$14

GRILLED EGGPLANT SANDWICH

Sun-dried tapenade and herb goat cheese on a grilled onion slab with penne pasta Caesar