Starters

$6

BUTTERMILK ONION RINGS

Sweet yellow onions dipped in buttermilk and fried to perfection. Served with Birk’s steak sauce and ranch dressing

$12

FRIED CALAMARI

Topped with Romano and Parmesan cheeses, garlic and herbs

$9

GRILLED ARTICHOKE

Three dipping sauces: romesco, roasted tomato sauce and lemon-garlic mayonnaise

$15

LUMP CRAB CAKES

Avocado salad, hydroponic mâche and herb garlic mayonnaise

$15

STEAK BITS

Mesquite grilled with green peppercorn sauce

$12

PRAWN COCKTAIL

(4) Wild American prawns with cocktail sauce. Each additional prawn $2

$15

SEARED AHI SASHIMI

Soba noodles, soy sauce, wasabi and pickled ginger garnish with green onions and julienne carrots

$65

CHILLED SHELLFISH Sampler

A selection of Alaskan king crab legs, oysters, wild American prawns and mussels vinaigrette with accompaniments (serves 3-5)

CUP

$4

BOWL

$5

New England CLAM CHOWDER

Salads

$8

ORGANIC MIXED GREENS

Choice of dressing

$8

BLT

Iceberg wedge, diced tomatoes, bacon crumbles, blue cheese dressing

$8

BIRK'S CLASSIC CAESAR

Hearts of romaine, homemade garlic croutons, Romano and Parmesan cheeses, and Caesar dressing.
Anchovies on request $1

$8

Organic Baby SPINACH

Toasted peanuts, raisins, julienne Granny Smith apples, julienne red bell pepper and shoestring carrot tossed in curry vinaigrette

Entrees

$26

PASTA PAELLA

Wild American prawns, rock shrimp, Alaskan king crab, mussels, calamari and fresh fish sautéed with Italian sausage, olives, capers, tomatoes and herbs in saffron cream sauce

$23

CAST IRON SKILLET ROCKY CHICKEN

Oven roasted roma tomatoes, sautéed king mushrooms, asparagus and white wine broth tossed with tomato basil pappardelle pasta

$20

GRILLED SKIRT STEAK

Pan roasted root vegetables, garlic mashed potatoes and red chimichurri sauce

Entree Salads

$12-$20

BIRK'S EXECUTIVE

Choice of Caesar salad, organic baby spinach or mixed field greens, and topped with:
Skirt Steak $19 - Grilled Chicken Breast $12 - Salmon $19 - Grilled Ahi $20 - Blackened Prawns (5) $19

$19

TERIYAKI SALMON

Grilled salmon over marinated slaw salad with rice stick noodles, almonds, dried apricots, light sake-rice wine vinegar dressing

$14

CHINESE CHICKEN

Cornmeal-crusted chicken breast, sliced and tossed with chopped lettuce, green and red onions, rice noodles and sesame-peanut dressing

$19

THAI BEEF NOODLE

Lime and garlic marinated skirt steak, grilled and served over glass noodle salad with chopped peanuts, pickled cucumber, cilantro and green onion

$13

BIRK'S CHOPPED COBB

Mixed chopped lettuce, avocado, tomato, crumbled bacon, chicken breast, hard boiled egg and blue cheese

Sandwiches

$16

Filet Cheese Steak Sandwich

Filet mignon, bell peppers, onions and fontina cheese on a soft torpedo roll with mixed greens and house cut fries

$15

GRILLED AHI

Wasabi mayonnaise, cucumber, fennel, baby organic arugula and red onion, served on a sweet bun with coleslaw

$13

GRILLED REUBEN

Braised corned beef brisket, homemade sauerkraut, Swiss cheese and Thousand Island dressing on grilled, marbled rye with homemade lattice chips and dill pickle

$15

HOUSE ROASTED TURKEY CLUB

House smoked slab bacon, baby red oak lettuce, vine ripened tomato and cranberry marmalade on slice sourdough with homemade lattice chips

$12

BIRK'S USDA PRIME BURGER

Ten ounces of prime, Midwestern corn-fed ground beef, grilled over almond wood and served on a kaiser roll with house cut fries. Add: Avocado $1.50 - Bacon $3 - Cheese $2 - Mushrooms $2

$12

GRILLED PORTABELLA BURGER

Garlic, mint and pecorino Romano cheese on a sun dried tomato and caramelized onion bun with harissa bulgur and mâche greens