Looking for a enjoyable & unique dining experience in the San Jose area? Here is your opportunity to enjoy a variety of dishes that are uniquely paired with elegantly crafted and limited released Pinot Noir and Chardonnay. Birk’s Restaurant & Testarossa Winery have come together to bring you a delectable 5-course food and wine pairing dinner.
Don’t miss this exquisite event on April 8th at 6PM! Register now.
Your 5-course dinner will be crafted by Chef de Cuisine, Julie Jones, and the wine pairings will be hand-selected from Testarossa Winery’s varietal wines. We are hosting this event in our special events room, which has limited space, so register before we’re booked-up!
Enjoy the very best that San Jose’s finest steakhouse has to offer…
A preview of our chef-crafted menu:
Stuffed Quail: Spiced apple sausage, king mushroom, smoked corn, sherry-demi maple reduction paired with Pinot Noir
Filet Mignon: Pan seared foie gras, grilled rainbow chard, celery root mashed, carrot dust, pinot noir reduction paired with Meritage
Dessert: Orange Cheesecake Brulee, Hazelnut Streusel Paired with Muscat Canelli
More about Testarossa Wintery: Testarossa (Italian for “red head”) was the nickname given Rob Jensen as a young university student in Italy. Rob and Diana Jensen started Testarossa in their garage in 1993 with just twenty-five cases of wine. Today, the winery works closely with top winegrowers in the Santa Lucia Highlands, Santa Rita Hills, Arroyo Grande Valley, Santa Maria Valley, Russian River Valley, Chalone and Santa Cruz Mountains appellations.
As the finest steakhouse in the San Jose area, we are always delighted to offer an exceptional fine dining experience for our guests. Our award-winning wine selection is always waiting for you. We love bringing established and up and coming wineries into our cellar so that you can have the best pairings possible! Learn more about our wine program.