Starters |
$6BUTTERMILK ONION RINGSSweet yellow onions dipped in buttermilk and fried to perfection. Served with Birk’s steak sauce and ranch dressing $12FRIED CALAMARITopped with Romano and Parmesan cheeses, garlic and herbs $9GRILLED ARTICHOKEThree dipping sauces: romesco, roasted tomato sauce and lemon-garlic mayonnaise $15LUMP CRAB CAKESAvocado salad, hydroponic mâche and herb-garlic mayonnaise $15STEAK BITSMesquite grilled with green peppercorn sauce $25STEAMED ALASKAN KING CRABDrawn butter and lemon
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Salads |
$9CHOP HOUSEButter lettuce, red onion, English cucumber, vine ripe tomatoes, feta cheese and red wine vinaigrette $8ORGANIC MIXED GREENSChoice of dressing $8BLTIceberg wedge, diced tomatoes, bacon crumbles, blue cheese dressing $8BIRK'S CAESARHearts of romaine, homemade garlic croutons, Romano and Parmesan cheeses, and Caesar dressing. $8ORGANIC Baby SPINACHToasted peanuts, raisins, julienne Granny Smith apples, julienne red bell pepper and shoestring carrots tossed in curry vinaigrette |
From the Raw Bar |
Market
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Sides and Sauces |
$7SautÉed Mushrooms$7JUMBO ASPARAGUSFire roasted red pepper butter and palm salt $4Green peppercorn sauce$4Hollandaise Sauce$4Birk's Steak Sauce |
From our Split Iron Grill |
$36PEPPERED FILET MIGNON 10 ozCracked pepper crusted with green peppercorn sauce $37PRIME BONE-IN RIB CHOP 22 ozBlue cheese butter $34FILET MIGNON 10 oz$34BLACKENED RIBEYE 16 oz$27BIRK'S PORK CHOPSTwo 10 oz marinated chops served with Birk's satay-style peanut sauce $32FILET MIGNON 8 ozHorseradish mashed potatoes and sautéed spinach $35CERTIFIED ANGUS NEW YORK STEAK 12 ozCaramelized red onions, king mushrooms, butter poached broccoli, truffle fries and Birk’s steak sauce $34Natural Free Range Veal T-Bone 16 ozGreen bean bundle and baked Kennebec potato with lemon butter sauce and fried capers $38Domestic Lamb Rack 16 ozGriddled herb polenta, oven roasted roma tomatoes, fire roasted red bell peppers and red wine/grained mustard demi-glace drizzled with basil pesto $35BLUE CHEESE Topped FILET MIGNON 8 ozRoasted beets, potato gratin and rosemary/port reduction All steaks and chops are served with horseradish mashed potatoes and creamed spinach unless otherwise noted. +$25ALASKAN KING CRABAdd steamed crab legs with drawn butter and lemon to any steak for an additional $25 |
From our Wood Smoker |
Prime RibServed while available. Seasoned and slow smoked with creamed horseradish and beef au jus $2912 oz$3216 oz |
Birk's Entrees |
$30SPICE CRUSTED PAN SEARED AHI TUNAOrange and beet infusion, braised spinach and roasted fingerling potatoes $26PASTA PAELLAWild American prawns, rock shrimp, Alaskan king crab, mussels, calamari and fresh fish sautéed with Italian sausage, olives, capers, tomatoes and herbs in saffron cream sauce $23CAST IRON SKILLET ROASTED ROCKY CHICKENOven roasted roma tomatoes, sautéed king mushrooms, asparagus and white wine broth tossed with tomato basil pappardelle pasta $22GRILLED SEASONAL VEGETABLESDill couscous and roasted pepper coulis (vegetarian)
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