Dinner Menu | Lunch Menu | Beverage Menu | Reserve List
Oreo cookie crust, raspberry sauce
Flourless chocolate torte, chocolate mousse and chocolate ganache with blackberry coulis and chocolate sauce
Caramelized sugar, fresh berry garnish
Raspberries, blackberries and blueberries baked in a rustic, lightly sweetened, flaky crust with crème fraîche ice cream
Inquire with your server for today's selection
Blackberry purée, chantilly cream
Triple chocolate decadence, vanilla crème brulee, white chocolate cheesecake and blackberry Zinfandel sorbet pyramid accompanied by three sauces
A choice of today's selection served with homemade cookie
Multiple price listing indicates the availability of a regular portion and a small portion dessert.
Pastry Chef: Gerardo Rodriguez