From the Split Iron Grill |
$36PEPPERED FILET MIGNON$37PRIME BONE-IN RIB CHOP$3410 oz. FILET MIGNON$34BLACKENED RIB EYE$328 oz. FILET MIGNON$35CERTIFIED ANGUS NEW YORK$34NATURAL FREE RANGE VEAL T-BONE$38Domestic Lamb Rack$35BLUE CHEESE Topped FILET MIGNON$30SPICE CRUSTED PAN SEARED AHI TUNA |
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Private dining rooms are available for seated luncheons and dinners for up to 40 people For reservations or more information, please call (408)
980-6400 Assistant Sous Chef: Andres Garcia Assistant Sous Chef: Gerardo Rodrigue On parties of 8 or more, 18% gratuity will be added |
